Description
Jolbhora is a hard cottage cheese sandesh with a liquid filling of rose syrup( Nolen gur, date jaggery during winter). You must taste this variety in your lifetime to undetstand the real taste and flavour of Bengali sweets.
Jolbhora Sandesh. The term “Jolbhora” (jol = water and bhora = filled with) indicates that water is there inside the core of this sweetmeat. 
–
Staying out of bengal and we are getting this from home, Amazing