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Matichur Ladoo

189.00369.00

Motichoor ladoo are made with gram flour or besan as we call it. Tiny drops of chickpea flour (boondi) are deep fried and then mixed with a sugar syrup and then shaped into round balls.

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Description

In Indian festivals, Motichoor Laddu is considered a sacred offering to the Gods and is also a symbol of prosperity and good luck. It is often served during festivals such as Diwali, Raksha Bandhan, and Navratri, as well as during weddings and other auspicious

Additional information

Weight 400 g
Dimensions 14 × 14 × 14 cm
Weight

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